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Food Culture: Lonny Boy’s Barbecue

Lonny Boy’s Barbecue is family-owned with only one goal in mind, to make the greatest bbq “this side of the Mississippi.” In the Kitchen In order to achieve the best barbecue, the pulled pork and beef brisket are smoked for over 12 hours alone. Your sniffer will smell juicy aromas from State Street in Hurricane because…

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February 13, 2019

Food Culture: The Red Fort Cuisine of India

Food in Southern Utah is very diverse. From American to Italian foods around the world and back again. The Red Fort Cuisine of India is becoming the talk of the town with its recent opening in September of 2018. Toasty aromas of curry spices, ginger and a slight hint of coconut greet hungry guests. The…

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November 2, 2018

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